This carefully planned culinary experienced is designed to appeal to foodies, viticulture enthusiasts and those simply wishing to immerse themselves in Greek culture alike!
A blend of Santorini’s best flavors comes to you bearing the pride of your own effort as you will be guided by local experts into crafting a traditional Santorinian meal! Together, we will learn about and taste seasonal products, gain insight on the indigenous grape varieties of our volcanic island by a wine expert and combine the two under the guidance of a local chef with a hands-on cooking lesson! Afterwards, you will have the pleasure of enjoying your gastronomic creations to round off a perfect day centered around Santorinian cuisine. Before you leave, we'll give you a booklet with all the recipes you created that day so you can recreate them at home and amaze your friends!
Form April to October, most Mondays, Wednesdays, Fridays and Saturdays
200 € per person
After we pick you off from designated spots around the island, you will disembark your luxurious vehicle and reach the venue which will host your culinary journey into the flavors of Santorini! The volcanic soil of the island has helped produce a series of particular products and grape varieties and the first step will be to learn and taste them, guided by a local wine expert and a chef! Once you have familiarized yourselves with your ingredients, a hands-on cooking lesson will ensue, with traditional gastronomic flavors such as tomatokeftedes and fava stealing the show!
Once you've completed the lesson, it is time to taste the fruits of your labor with a lunch that will surely be enhanced by the sense of pride you'll feel in crafting a feast for you and your friends! In fact, after the meal you will receive a booklet with all the recipes you created today in order to take this experience with your back home and astonish your friends with your newfound cooking skills!
NOT INCLUDED
